Get your discounted admission

Meet us in the bakery aisle!

Syntegon will be making its IBIE debut with its new name and new design - but same brands you've grown to rely on for more than 75 years: Doboy, Elematic, Kliklok, Osgood, Sigpack, and Woodman. The brand legacies of quality, reliability, service and dedication to the customer embody Syntegon's core philosophies. Many players, one team.

From mixing raw ingredients to end-of-line case packers, our portfolio for the baking industry includes confectionery and bar processing equipment; product distribution; collation and loading systems; horizontal flow wrappers; vertical bagmakers; topload, endload, and wraparound cartoners; case packers; thermoforming, filling and sealing systems; bag sealers; checkweight systems; and sustainable packaging solutions.

Our machines are designed to work with many sustainable materials, such as recycled materials, paper, mono-materials, and bio-plastics, and do so with energy and consumable efficiency. Syntegon's award-winning paper forming technology uses stretchable paper to create uniquely shaped 3D paper pods, trays, and cups unlike any other packaging solution on the market. Paper and barrier layers and cover films can easily be separated to increase recyclability and reduce plastic content.

Visit us at BOOTH #325 and see our latest technologies and developments for your packaging and processing needs. 

Use code EXH325 for 20% off your registration.

Show Features Sneak Peak

Kliklok ACE advanced carton erector

NEW! The Cookie Tray Way

  • Special cookie tray head to produce paper tray
  • Lock design - no glue
  • Available in 1, 2 or 3 head configurations
  • Up to 120 trays

Standard Design ACE Capabilities

  • Future-proof speeds up to 240 cpm
  • Ergonomic low-level carton hopper
  • New patented flex feeder
  • Scalable, flexible, and accessible
  • Simplified electrical and maintenance
  • Industry 4.0 HMI with visual operator instructions

Be there!

Dates: September 18-21, 2022

Times: 10am - 5pm, Wednesday 3pm

Location: West Hall, Booth #325